Bacon Wrapped Brussels Sprouts

This is a fat bomb, but, oh, so good for the keto diet!

All we did was take some bacon and wrap a few brussels sprouts in them and stick them in the oven... SOOOO good (and not a ton of calories!).

Ingredients:

1/2 bag of fresh brussels sprouts

2 tbsp. of olive oil

1/4 tsp. of salt

bacon (keto-friendly)

Directions:

1. Preheat oven to 420 degrees Fahrenheit

2. Cut the brussels sprouts in half and place in a mixing bowl.

3. Add the olive oil and salt to the bowl and mix.

4. Place parchment paper on a baking sheet.

5. Wrap the half sprouts with bacon and place on a baking sheet.

6. Put the baking sheet in the oven for about 30 minutes (take out halfway through to turn the sprouts over).

7. Enjoy!

Nutritional Facts:

Serving size: 0.75 cup (about 4 brussels sprout halves)

Calories: 20

Net Carbs: 5 grams

Protein: 6 grams

Fat: 8 grams

Super good!